Even though pizza stones might seem like a fairly basic tool to use, there’s plenty to know about using and owning one. Unless you’ve actually used a pizza stone, you might not know some of the topics covered in this article! Although there’s no better way to learn than actual practice, check out the rest of this article for some helpful advice on using your pizza stone!
There are countless different things you could know about pizza stones that would help you benefit more from using one. We’ll cover five important topics in the next section, but you’ll also benefit from some overarching general advice.
Here are some basic things to keep in mind:
- Preheat Stone – With any pizza stone, the most important thing you can do is make sure you preheat the stone at the same time as your oven. Failing to do so can result in a broken pizza stone, which serves you no benefit at all!
- No Oil – While you might think olive oil can add some flavor to your pizza, it can actually get stuck in the pores of a pizza stone. When this is exposed to hot temperature of your oven, the oil can began to sizzle and smoke. This certainly won’t help your pizza smell or taste good.
- Gentle Cleaning – After you’ve devoured your delicious craft, you might be inclined to start cleaning your pizza stone. You can wash pans and sheets in water, but pizza stones aren’t something you’ll ever want to submerge. Because a stone is often porous, it will absorb water. You can simply scrape off physical pieces on your stone, as any remaining flavor is useful for developing a natural seasoning.
A Blackened Stone is Perfectly Natural
The first thing you should know about pizza stones is that a blackened stone is just fine! Actually, you might prefer using an experienced, blackened stone. When you first receive your pizza stone, it will be brand new and unseasoned. While you don’t need to initially season your stone, you won’t have a natural seasoning until you’ve actually cooked with the stone a few times.
This means that a blackened stone actually represents a well-seasoned stone! It is perfectly natural for a pizza stone to gradually darken with use, but this only means you’re making some divine slices!
Aiming Takes Practice
This is definitely something you wouldn’t think of unless you’ve tried it, but transferring your pizza onto your pizza stone isn’t always easy. If you’re cheating and using parchment paper, the whole process is extremely simple for you. If you’re staying traditional and using a pizza peel, you’ll learn the delicate art of sliding a raw pizza off the peel and onto your stone.
Pizza stones are larger than the pizza you’re trying to cook, but sometimes your pizza can get pretty large! This means you’ll need some precise aim to accurately land your pizza on the pizza stone!
Don’t feel bad if you have problems aiming the first few times around! Also consider adding cornmeal to your peel for easier transferring.
They Stay Hot For a Long Time
It might seem obvious, but your pizza stone is going to stay hot for quite a long time. If you think about the science behind it, that makes plenty of sense.
It can take upwards of 30 minutes to heat a pizza stone, which is a decent length of time, certainly longer than it takes to preheat an oven.
Generally speaking, things that heat up quickly tend to lose that heat much faster than things that are heated up slowly. Because your pizza stone is made of minerals, it takes quite a while for it to actually reach a high heat. At the same time, it will take a lengthy period for that heat to dissipate.
If you plan on moving your stone out of the oven, give it a few hours to cool before trying to handle it!
Pizza Stones Require Delicate Handling
Although a pizza stone might seem like a tough piece of material, it will only stay that way if you treat it properly. It is very simple to properly use a pizza stone, but not knowing what to do is a surefire way to wreck your pizza stone.
This mainly speaks to preheating your stone before cooking with it, but you also want to ensure you don’t get oil or water stuck in the pores.
The biggest problem with most pizza stones is cracking, but this isn’t a problem with the Cast Elegance pizza stone.
You Can Store Them in the Oven
Once you’ve long-since devoured your craft and your pizza stone is now cool, you might be wondering what to do with it. It can be a little awkward to store, considering its size, shape, and weight. There’s actually a perfect solution for this that anyone can take advantage of!
Store your pizza stone inside your oven! Yes, you’ll want to have your pizza stone in the oven when you actually cook, but there’s nothing wrong with leaving it in there the rest of the time!
This makes it even easier for you to remember to warm your stone before using it, as it will be ready to go when you start your oven.
The Strongest, Most-Versatile Pizza Stone
Pizza stones are a fantastic cooking tool that has many different uses! Whether you want to cook incredible pizza with perfectly crispy crust or perhaps some decadent loaves of bread, you can be sure you’re cooking in the best environment if you’re using a pizza stone!
There’s definitely a lot to know about using a pizza stone, but the most important thing is to warm your stone before using it. Also avoid using any oil or submerging it in water!
If you notice your stone is blackening, don’t fret because that is perfectly natural. It might also take you some practice to place your pizza on the stone.
You should also know that pizza stones must be handled carefully, and that they stay very hot for hours afterwards. Storing one isn’t a problem, as you can conveniently keep it inside your oven!
Those were just a few things you should know about pizza stones! Now it’s time for you to find one of your own. We recommend a Cast Elegance pizza stone, because they’re designed to last through more abuse and use than any other stone on the market! With a Cast Elegance stone, you’ll never think about buying a pizza again!