Frozen pizza. Some love it, others tolerate it, but most despise it. The reality is that frozen pizza does serve a purpose, but it isn’t always the tastiest pizza in the world. A pizza stone is critical to making delicious, homemade gourmet pizzas, but you can also plop a frozen pie on it too! You’re probably wondering if this will actually make your frozen pizza taste any better – read more to find out!

Frozen Pizzas Matters Too

Every pizza that is created matters. There is obviously a large discrepancy between high quality and low quality pizzas, but that doesn’t mean you can’t still enjoy a lower-quality pizza! One thing that frozen pizza is good at is offering you an extremely convenient meal option.

Frozen pizzas are assembled, wrapped in plastic, and then inserted into a box for retail distribution. This means that all you need to do is preheat your oven, then stick the pizza right inside! You don’t have to fuss with anything related to making the pizza, you just get to enjoy it.

On top of that, frozen pizzas are also generally inexpensive. You’re probably thinking that is because the pizza is lower quality, and that is true to an extent. The ingredients used to make frozen pizzas aren’t fresh and they weren’t selected for their quality.

With that in mind, it might be a headache to try and figure out how you can turn a low-quality pizza into something worth eating. Have you ever considered that perhaps, the cooking method used to heat the pizza is partially to blame?

Yes, the way you choose to cook your frozen pizza will drastically affect how it looks and tastes. An oven is the accepted way of cooking a pizza, but without the use of a pizza stone, you’re not cooking your za’ in an optimal environment!

Why Does it Taste Like Cardboard?

One of the biggest complains about frozen pizza is that it tastes like cardboard. More specifically, you can definitely get the taste of the packaging infused into the frozen pizza. I don’t know about you, but plastic and cardboard pizza doesn’t sound appetizing in the slightest.

The reason why frozen pizza often tastes like the packaging it came in is because of moisture. Scents and flavors have a tougher time transferring in dry environments, but when something becomes wet, it absorbs them much easier.

Anytime you’re dealing with a frozen product, their will inevitably be moisture involved. Careful packaging and preparation will do a good job of preventing this, but the reality is that frozen pizzas can slightly thaw during transportation and storage. When your pizza starts to thaw, it will start to get wet and absorb the unappetizing flavors of the packaging.

One thing that really makes matters worse is when the pizza has a cardboard sleeve underneath it. This is often included to help a pizza keep its shape, but it can also negatively impact the flavor if it gets wet, which it likely will.

Now that you understand that moisture is the bane of frozen pizza, you’ll want to know how to handle this. Unfortunately, you can’t control what happens to the pizza before you purchase it, so you can only take action once you’ve brought it home.

You’ll want to ensure you immediately put it in the freezer to avoid any potential thawing. The pizza may have already absorbed flavors from the packaging, but this can be remedied with a special cooking tool!

Your Secret Weapon

The best thing you can use for any pizza is a pizza stone, but it can also restore a questionable frozen pizza to a reasonable standard! What makes a pizza stone so great is what it does to your pizza as it is cooking!

A pizza stone is a rounded slab of material that you stick directly into your oven. You’ll want to make sure to preheat it as the same time as your oven to prevent cracking. The stone will reach the same temperature of your oven, but it will all be directly condensed on the stone rather than spread through the oven.

This allows you to apply direct, even heat to the bottom of your pizza, which is critical for making fantastic crust. Any good pizza stone will also be porous, meaning it is covered in tiny holes.

These holes are great for slowly acquiring a seasoning after cooking many pizzas, but they’re also essential for absorbing moisture from your crust. Do you see why a pizza stone can save a frozen pizza that tastes like cardboard now? It is because a pizza stone can draw out that foul-tasting moisture, leaving you with a perfectly crispy crust on the bottom!

Where to Find One

One of the biggest problems with frozen pizza is an unpleasant taste from cardboard and plastic packaging. Sometimes this happens before you even buy the pizza, but it can be fixed with a porous pizza stone!

Now that you know the secret to revitalizing a frozen pizza, you’ll need a pizza stone to make the magic happen! Pizza stones are great for creating a perfect pizza cooking environment, but their porous design is really what matters for frozen pizza!

Do your best to avoid moisture buildup within your frozen pizza packaging, but don’t worry if it does happen. A well seasoned pizza stone can easily override plastic and cardboard flavors with delicious herbs you’ve used in previous pizzas!

Not every pizza stone is made the same. Because a pizza stone refers to basically any slab of material used to cook pizza, it is a generalized term. You want to make sure you find a high-quality, durable pizza stone made of extremely tough material!

Everyone loves a good pizza, but sometimes you just want to enjoy a casual frozen pizza. With the technology provided by Cast Elegance pizza stone, you’ll be able to transform that boring pie into a well-crafted work of art that tastes like gourmet!