You’ve carefully prepared and assembled your own delicious homemade pizza. You remembered to warm your pizza stone at the same time as your oven. After a tantalizing wait for your pizza to cook, you’re now ready to take it off the stone. As you go to slide your pizza off, you notice that it is stuck to the stone! What do you do? If you’ve ever had a pizza stuck onto a stone, then you know just how stressful of an experience that can be! Fortunately, this article will cover how you can prevent and fix sticky dough on your pizza stone!

Sometimes Dough Sticks

Any type of dough, whether it is for pizza or bread, tends to be fairly sticky. This is why you’ll often need to flour your dough and whatever surface you stretch it out on. If you use something like a rolling pin to stretch your dough, you’ll want to flour that as well because dough sticks to simply everything.

While this stickiness is important for helping the dough stay together while cooking, it can also become problematic if it sticks to whatever you choose to cook your pizza on. If you’re passionate about making gourmet homemade pizza, there isn’t a better tool than a pizza stone.

Whether you use a pizza stone, a pan, or a steel, you’ve probably had issues taking your pizza off once it finished cooking.

When raw dough is put directly onto a surface and then cooked, it is easy for the dough to adhere to the cooking surface. This is often quite frustrating, as you’ll need to physically pry the pizza off, often leaving bits of it behind.

Pizza Stones and Dough

Pizza stones in particular are a little tricky when it comes to sticky dough. This is largely because of how a pizza stone is used. To properly use a pizza stone, you’ll need to preheat it at the same time as your oven. This is because the stone needs to match the temperature of your oven, but is unable to handle drastic temperature changes.

To solve this, you just need to have the pizza stone in the oven before you turn it on.

This does mean that you won’t be able to place your pizza on the stone outside the oven. Instead, you’ll need to transfer your pizza onto the stone while it is inside the oven. If your pizza is stuck to whatever you originally assembled it on, you’ll have a difficult time transferring it.

The real problem often occurs after the pizza finishes cooking. Once it is done cooking, it will still be on the pizza stone.

Unlike a traditional baking pan or sheet, you won’t actually be able to remove the pizza stone from the oven right away. This means that you’ll have to remove the pizza from the stone while it is still in the oven. If your dough is too sticky before cooking, you’ll certainly see why that’s a problem when your pizza won’t come off the stone.

You have less options when you’ve already cooked your pizza, so the best way to address sticky dough is to prevent it from happening in the first place. That isn’t helpful when you’re waiting on a delicious, yet stuck pizza. We’ll cover both scenarios below!

Preventing Sticky Dough

There’s no doubt the best way to handle any problem is by not allowing it to happen at all. For pizza dough, this is absolutely capable and just requires some care during the preparation process.

The first thing you should know is that your dough shouldn’t feel sticky when you actually start to build the pizza. If it is, you’ll want to add some flour and cornmeal. You’ll also want to make sure you apply flour and cornmeal to whatever surface you work the dough on and whatever you use to transfer the pizza.

The best tool to do this is a pizza peel, which is essentially a long-paddled spatula that can peel your pizza off a stone. If you have a good amount of flour and cornmeal covering your pizza peel and work surface, you shouldn’t have any issue transferring your raw pizza onto your pizza stone.

If you’re having issues with your pizza sticking to the peel, you can also consider using parchment paper. This can have cornmeal and flour applied directly to it, and can also go directly on your pizza stone!

Another thing you can do is check your pizza halfway through cooking. Even though it can take just minutes to cook a pizza with a pizza stone, ensuring it easily slides off part-way through is a great way to make sure it stays that way.

You can also rotate the pizza, which will ensure that your dough is not sticking for the last half of cooking.

Handling Sticky Dough

If you’ve already assembled and started cooking your pizza, it might be too late to stop it from sticking to the pizza stone. Fortunately, this can be fixed with a little effort.

If your pizza is stuck onto your pizza stone, you’ll want to first make sure you turn off the oven. If you have the ability to remove your pizza stone from the oven, do so, otherwise you’ll want to wait for the stone to cool a bit.

Try using a pizza peel or a spatula to physically push the pizza off the peel. If it doesn’t come up, you might need to physically scrape the pizza off. If your pizza is ultimately unsalvageable, you’ll definitely want to wait until the stone completely cools before handling.

Make sure you avoid soaking the stone, instead opting to scrape off any physical bits of pizza that are stuck on. It is always a sad day when a pizza goes to waste, but let it be a lesson for better preparation next time!

An Excellent Stone for Avoiding Sticky Dough

Making great homemade pizza does take some finesse, but with practice you can perfect the art. If you’re running into issues with your dough sticking to your pizza peel or pizza stone, this is something you’ll want to address before cooking your pizza!

If you want to prevent your dough from sticking, then your two best friends are flour and cornmeal. These will help form a barrier between the pizza stone and your crust, which will prevent it from sticking! If you’re really having issues, you can always cheat and use parchment paper!

Once you’ve figured out how to fix sticky dough, you’ll want to make sure you’re using the absolute best pizza stone around. If you want a strong stone capable of withstanding extreme temperature changes and dozens of cooks, you’ll want the Cast Elegance pizza stone! Once you taste the difference in crust quality and texture, you’ll never want to cook pizza without a Cast Elegance stone again!