Cooking is viewed as both an art and a science, requiring effort and dedication to achieve mastery. If you want to cook something perfectly, you must first learn how to do it.

While you can cook a pizza in a few different ways, opting to cook it the wrong way will result in a sad-looking and tasting pie. Read on to learn everything you need to know to make your perfect pizza!

Pizza Anatomy

Food trends today are constantly evolving simply because everyone is fascinated with things that are exotic and new. That’s been applied to pizza, resulting in some truly interesting interpretations and flavor combinations being created. Nowadays, anything that resembles stacking ingredients on top of bread or a dough-like base can be called a pizza.

For our purposes, we’ll talk about savory pizzas made with traditional red or white sauce, but you can really use any kind of sauce that piques your interest! These pizzas consist of the following:

A Sturdy Base

  • A bread bottom! Or for a tastier word, the crust! You need something sturdy enough to hold all of your ingredients on top without falling apart. You want it to be strong but fluffy, because if it’s too tough or dry it’ll ruin the pizza. Some people say a pizza begins with the crust, and it does!

The ingredients of a pizza determine what flavor it has, but the crust determines the structural integrity of it. Just like when planning a skyscraper, you need to construct a solid foundation to build upon before you can think of adding any floors.

  • Flavorful sauce! Each component of a pizza plays a crucial role in the success and quality of the finished product with the sauce being no exception. If you’ve ever had the misfortune of eating a pizza without any sauce on it, then you know how dry and boring it is.

Pizza consists of lots of dough and sliced ingredients, neither of which are terribly moist. If you don’t add something with liquid in it to balance out all the dry ingredients, you’ll end up with a very dry pizza.

While a soggy pizza is also no fun, you don’t want your mouth to feel like the Sahara Desert.

There are hundreds of recipes available using some variation of a traditional tomato-based red sauce, creamy alfredo-based white sauce, or a zesty pesto-based green sauce, so you don’t have to stick with just regular red sauces if you don’t like them.

The Fun Part

  • Cheese! While cheese is a subtle, unsung hero in pizza, if you didn’t have any cheese on your pizza, you’d notice right away. Using the right cheese can really make a pizza shine, while using the wrong cheese can ruin the entire thing. Mozzarella is the most commonly used cheese for pizza, mainly because of how subtle the flavor is.

Mozzarella also melts fairly easily, another key requirement of any cheese you use. If you’re using a cheese, be aware of how strong it is. Unless you’re making a pizza focused on cheese, you don’t want to overpower the flavor of some of your more delicate toppings.

  • Toppings! The toppings of a pizza get the most attention. They’re ultimately what draws someone to a particular pizza because of how delicious the combination of toppings are. Yes, toppings ultimately determine how a pizza tastes. The crust and sauce are critical to developing the base of the pizza and without a strong crust, your pizza will fall apart.

Assuming you have a strong crust, you now just need to pick ingredients that work well together.

Pepperoni is a staple classic, but you can honestly pick any variety of proteins and vegetables that you can slice and stack. Pizzas are very much like sandwiches in that you can customize it exactly how you want!

Cooking Method

Now that you understand the anatomy of a pizza, you have everything you need to construct a pizza! Cooking it is another story, though! The biggest difference between a pizza you cook at home and one you order from a restaurant is how it is cooked.

Restaurants are built with a focus on cooking, including any special equipment necessary to produce whatever food the restaurant cooks. For pizza, professional chefs will often use a wood-fired brick oven. These ovens get extremely hot and cook pizzas quickly, evenly, and thoroughly.

Owning a traditional convection oven does put you at a disadvantage, but you can easily make this up through the use of a special piece of equipment known as a pizza stone!

A pizza stone is a piece of material, usually a mixture of minerals, that is shaped like a pizza and sits underneath your pizza as it cooks.

You’ll want to preheat a pizza stone, which then replicates the environment a wood-fired brick oven provides.

The stone will match the temperature of your oven, allowing it to apply even heat directly to the surface of your pizza. As pizza stones are made porous, they will also reduce any moisture in your crust, leaving you with a golden crispy base!

The Best Pizza Stone Around!

When it comes to making pizza, how you cook it really affects how delicious it is. While you may not have the tools that professionals use, you can get pretty close to that by using a pizza stone! Pizza stones are made from a wide variety of minerals, so you’ll want to pick one made of the highest quality!

Making matters a little tougher is how easy pizza stones can crack if not cared for properly. Cheaper, lower quality pizza stones can crack under extreme temperature changes, especially if they’re made of ceramic.

This is why we recommend using the Cast Elegance pizza stone! It is made of thermarite, a mixture of cordierite, which you can find inside a wood-fired brick oven. Our stones are extremely durable and can withstand temperature changes better than any other stone on the market!

Pick up yours today to instantly improve your pizza cooking technique!