Did you know that pizza stones are actually made of several different materials? In fact, the material your pizza stone is made with will play a huge role in how gratifying your pizza is, but it will also determine how long you can use it! With so many different pizza stones to choose from, it can be difficult to figure out which is the best! If you read the rest of this article, we’ll make it a little easier for you!
Not All Pizza Stones Are Effective
Pizza stones are definitely a great solution for crispy crust on homemade pizzas, but the catch is that not all pizza stones are the same! The quality of your pizza stone absolutely varies depending on how well it was constructed and the materials it is composed of. This difference can be as drastic as a durable stone that lasts a lifetime without issue to a shoddy stone that cracks on the first use.
Assuming you use your pizza stone correctly, it shouldn’t crack on the very first use. Most stones can last at least a few uses, but sometimes, assembly errors can lead to defects and weaknesses. Even if the stone doesn’t crack, not all stones cook to the same quality level. This is why it is very important to understand what makes a great pizza stone so you can narrow down your decision!
Selecting a Stone Based on Material, Quality, and Utility
The most important factors include the material make-up, overall quality, and utility capabilities of the stone. Many times the material of a pizza stone naturally determines the quality and utility, simply because a difference in material will result in a differently cooked pizza. Some materials are simply stronger than others, but this does tend to make them more expensive.
One popular type of pizza stone, especially for beginners, is made of ceramic. Ceramic pizza stones are like any other because they are lightweight and you can actually clean them with soap. You can use soap because ceramic stones are entirely smooth and do not have pores. However, this does mean that the stone will never acquire a natural seasoning. Furthermore, the stone won’t absorb any moisture from your crust. As a material, ceramic does not conduct heat very well, but it will get the job done.
Clay pizza stones are another option here. Ceramic stones are technically made of clay, but ceramics is the result of clay after being fired, which makes the materials different. Clay is significant because it is used to make bricks. The entire purpose of a pizza stone is to simulate a wood-fired brick oven. What better to assist with that than using a brick pizza stone? Clay does conduct heat well and provides an amazingly crispy crust, but the stone is fairly difficult to clean like most other stones. It also cannot exceed 500ºF, limiting what you can cook it in.
Another pizza stone growing in popularity is a cast iron stone. Cast iron is an excellent material because it is the definition of durability. A cast iron stone will never break, meaning you can cook it in any cooking appliance. The stone does heat up fairly quickly, but many cast iron stones cannot actually reach temperatures higher than 400ºF. This is far lower than optimal pizza cooking temperature. The stone is also fairly heavy, but many have handles.
Slightly different from the cast iron stone is a steel pizza stone. When you think of pizza and steel in the same sentence, a pizza steel generally comes to mind, but a steel pizza stone is a new style you can try. A steel pizza stone heats up very quick, conducts heat well (because it is metal) and is quite tough. Unfortunately, a steel pizza stone has a few issues. The stone is fairly heavy, is often expensive, and needs routine upkeep to make sure rust doesn’t develop.
If you want a slightly fancier pizza stone, you can use a marble pizza stone! While a marble pizza stone will certainly look nice, it has the flaws of the cast iron ,ceramic, and clay pizza stones. A marble pizza stone will be quite heavy, doesn’t have any pores, and takes a long time to heat up. It is fairly easy to clean, but that doesn’t compensate for all the other fatal flaws a marble stone possesses. In other words, try to avoid a marble pizza stone!
Arguably the best option on the pizza stone market is a cordierite stone. Cordierite is an extremely tough mineral known for great durability and heat retention. Cordierite is also resistant to thermal shock, meaning it can withstand dramatic temperature changes without breaking! The mineral is so effective that you can find it in just about every professional brick oven in employ! If professionals turn to cordierite for their oven needs, then surely a cordierite pizza stone will produce an amazing pie!
The Prime Cordierite Stone for Gourmet Pies!
When it comes to pizza stones, there definitely is plenty of variety in the types of materials they are made from. You can find pizza stones made of clay, ceramic, marble, cast iron, steel, or even cordierite. All of these materials have their distinct strengths, but they also have some flaws! Pizza stones vary in weight, ease of cleaning, heat conductivity, durability, heating time, and product quality, but a cordierite stone should definitely be your best choice if you want value for your money!
Cordierite is fantastic by itself, but there’s an even stronger solution: Thermarite! Thermarite is a special mixture of cordierite made exclusively from Cast Elegance! Cast Elegance pizza stones are one of the strongest stones on the market. They’re capable of withstanding thermal shocks as drastic as going from an open campfire straight into a frigid snowbank! Not only are they durable, but they hold heat like a champ and produce some incredibly crispy pizza crust! Don’t take our word for it – try the Cast Elegance pizza stone for yourself today!