Have you ever found yourself a little disappointed with the quality of homemade pizzas you’ve made? Perhaps your crust was a little soggy or maybe you burned it.
Pizza is quite a popular and versatile food, but it does take some special effort to produce the perfect pie. If you’ve been looking for the secret to making downright mouthwatering pizza, then read the rest of this article!
To make a delicious pizza, you first must acquire fresh, high-quality ingredients. Pizzas consist of a bread-like base that makes up the crust, a flavorful sauce to keep everything moist, melty cheese to keep everything together, and whatever variations of sliced meats and vegetables you like to make up the toppings.
Those four basic components are all the ingredients you need to actually make up the pizza. They’re fairly flexible and open to plenty of variation.
While you might think of your generic, tomato-based red sauces, there are actually many different kinds of sauces you can use. There are some great recipes available for pizzas using creamy white sauces, basil-inspired green sauces, and even barbecue sauce!
The ingredients of your pizza are crucial to creating gourmet, restaurant quality pizzas, but it requires more than just ingredients to do that.
You’re missing a crucial piece of the puzzle – the actual instrument used to cook the pizza! While you can just throw it into the oven, traditional convection ovens are not designed to provide the consistent, even cooking that a pizza needs.
If you’ve ever tried to perfectly match the ingredients of your usual pizza from your favorite restaurant, then you’ve probably been confused when it didn’t taste the same.
Toppings are important for creating flavor profiles, but to match the exact taste of gourmet pizzas you’d find at a restaurant, you need to cook them in the same way.
Pizzas are similar to hamburgers in the sense that you can prepare them in different ways, but they definitely have different flavors depending on how they were cooked.
Try eating a charbroiled hamburger and then making your own on the grill at home. You’ll instantly notice the two burgers taste very different. This is because the way charbroiled hamburgers are cooked is actually how they acquire their unique flavor.
Thats why your pizzas don’t taste like restaurant pizzas. You’re lacking the proper cooking element that allows a pizza to acquire a unique, delicious taste.
Without the proper equipment, you can’t bake a perfectly crispy (but still soft) crust while evenly cooking all the toppings. Although you probably don’t have the luxury of building a pizza oven in your backyard, you can still drastically improve the taste and quality of your pizzas through the use of a tool known as a pizza stone.
Implementing a Pizza Stone
Right now you’re probably wondering just what a pizza stone is! A pizza stone is a round slab of material, typically made of ceramic or strong minerals, shaped like a pizza. The stone is heated up, after which you can place your raw pizza directly onto inside the oven.
Proper use of a pizza stone allows a pizza to cook evenly, finishing with a perfectly crispy crust and fully cooked (yet not burned) toppings. A pizza stone is porous, which allows it to absorb moisture from the crust. This allows you to avoid a soggy crust, instead transferring it all to the pizza stone during cooking.
There is a proper way to use a pizza stone, which does require some preparation beforehand. Attempting to use a stone improperly can result in a cracked stone, the last thing anyone wants to deal with when anticipating some delicious pizza. To use a pizza stone properly, follow these important guidelines:
- Warm the stone up before cooking your pizza! This is probably the most important step and may not necessarily be intuitive. The pizza stone must already be warm and at the same temperature as the oven in order to cook your pizza properly. For best practice, warm your pizza stone up at the same time as your oven. This will allow you to avoid putting a cold pizza stone into a hot oven, which can cause it to crack.
- Don’t season it! A pizza stone will become seasoned as it is used. Each pizza you cook adds to the seasoning, with an older, well-used stone having a much richer, well-developed flavor profile to it.
- Wash carefully, don’t use soap! Closely related to not seasoning a pizza stone, you should never use soap to clean a stone. Because good pizza stones are porous, they will absorb the soap and taint the flavor of your pizzas. This doesn’t mean you shouldn’t wash a pizza stone. You should wash it with plain water, making sure to not leave it soaking and avoiding any harsh brushes that may scratch it.
Use the Best Pizza Stone Available!
By now, you have everything you need to know to start making perfect pizzas everytime!
Through proper use of a pizza stone, you can simulate the environment of a wood-fired pizza oven, leaving your crust perfectly crispy and your toppings juicy. Without one, you just aren’t cooking a pizza the right way!
Pizza stones allow heat to distribute evenly across the thin surface of a pizza, allowing any moisture in the crust to be absorbed into the stone. This also lets a pizza cook faster, with direct heat applied exactly where it is needed.
Remember to always heat your pizza stone before cooking and never use soap while washing! Following these key guidelines will ensure the longevity and quality of your pizza stone.
There are many different types of pizza stones ranging from ceramic to different mixes of minerals. Not all pizza stones are made the same, nor do they all cook pizzas the same.
Cast Elegance pizza stones are made of thermarite, which allows them to withstand extreme temperatures and last for years to come. Find one here today and get ready to make the tastiest pie you’ve ever tossed!